Lettuce and tomato served on a ciabatta roll.
Top round corned beef, kraut, 1000 island and swiss cheese on swirl rye.
Grilled chicken topped with crab meat in a cream sauce with scallions.
Two 4oz steaks pan seared and served rare with a wasabi aioli.
Romaine hearts, croutons, parmesan cheese and tossed in our homemade caesar dressing.
Romaine hearts, croutons, parmesan cheese and tossed in our homemade caesar dressing.
Flour tortilla rolled with corned beef, kraut, Swiss, 1000 island dressing and baked golden brown.
Pear stuffed with goat cheese and herbs, then wrapped in bacon, roasted and drizzled with pear glaze.
Dorada Restaurant & Bar offers a diverse and appealing menu that caters to a wide range of tastes. For lunch, their Crab Cake Sandwich and Reuben stand out as comforting and flavorful options. In the entree section, diners can enjoy the rich flavors of Chicken Chesapeake or the delicate yet bold Ginger and Sesame Seed Crusted Ahi Tuna. The menu also features hearty starters like Sausage & Bean Soup and the classic French Onion Soup, perfect for warming up the palate. For those craving lighter options, the Caesar Salad is available, with an added protein option of Caesar Salad with Chicken. Among the appetizers, the Reuben Roll offers a unique twist on a classic, while the Roasted Stuffed Pear provides a refreshing, slightly sweet contrast. This well-rounded menu promises something for every preference, from savory sandwiches to creative entrees and appetizers.